| Pasta, Grains & Legumes |

Pasta "Cacio, Pepe e Cavolo Nero"
Chilled Soba Noodle Salad
Warm Farro & Mustard Green Salad with Maple Roasted Acorn Squash, Feta & Walnuts
Warm Farro Salad with Tomatoes, Basil & Feta
Gnocchi with Wild Mushrooms
Lentil & Shell Pea Salad with Pistachios, Sheep's Milk Feta & Mint
Pappardelle Scarpariello
Penne with Wild Mushrooms, Lemon Scented Ricotta & Thyme

| Salads |

Caesar Salad
Cucumber Tzatiki Salad
Fava Bean Salad with Mint & Mustard Greens
Grilled Treviso with Watercress & Creamy Blue Cheese
Kale Salad with Creamy Lemon Dressing & Garlic Chips
Salad of Fresh Beans, Sungolds, Basil & Whole Grain Mustard
Spring Greens with Crispy Potatoes, Asparagus & Herbs
Roasted Baby Beets with Sheep's Milk Feta, Pistachios & Mint
Sugar Snap Peas with Radish, Cress & Thyme
Watermelon Steaks with Feta, Mint & Citrus Juice
White Bean Salad with Radish, Capers, Walnuts & Ramp Pesto
Winter Kale & Wild Mushroom Salad with Manchego

| Soups |

Escarole & White Bean Soup
Minestra di Verdura
Potato, Leek & Celeriac Soup
Roasted Potato Leek & Beer Soup with Blue Cheese Toasts
Roasted Tomato & Rosemary Soup with Kale & Potatoes
Sunchoke Soup with Crispy Chips & Rosemary
Tuscan White Bean Soup with Sage

| Sandwiches, Small Bites, & Snacks |

Grilled Cheese
Radish + Butter Toasts

| Eggs |

Baked Eggs with Tomato, Thyme & Parmesan
My Favorite Breakfast Sandwich
Spring Quiche

| Seafood |

Grilled Branzino stuffed with Lemon & Thyme served with Salsa Verde & Grilled Vegetables
Mussels & Fries
Sautéed Shrimp with Lemon, Garlic & Parsley
Sizzling Shrimp

| Drinks |

Iced Chamomile Sun Tea
Winter Cocktails with Morris Kitchen

| Sweets |

Apple Cake
Apple Pie
Maple & Lime Roasted Peaches
Maple Pecan Pie
Peach & Blueberry Cobbler
Poached Rhubarb with Greek Yoghurt, Pistachios & Honeycomb
Rhubarb Galette
Rhubarb Apple Pop-Tarts
Strawberry Shortcake
White Currant Tart

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