Blueberry Crisp




It's been a very long time since I have posted anything with a recipe. Sorry dudes! This recipe from a recent shoot I did with Saveur felt very suiting for a quick and easy summer dessert. Its super straight forward and takes very few ingredients.

Blueberry Crisp via Saveur
Serves 4–6


6 cups (3 pints) blueberries, washed and stemmed
½ cup granulated sugar
1¼ cups flour
⅔ cup brown sugar
Pinch of salt
10 tbsp. cold butter


1. Preheat oven to 350°. Toss together washed, stemmed blueberries and granulated sugar in a bowl, then transfer to a medium baking dish.

2. Combine flour, brown sugar, and a pinch of salt in another bowl. Using two knives, work cold butter, cut into pieces, into flour mixture until it resembles coarse meal. Sprinkle mixture evenly over blueberries.

3. Bake until berries are bubbling and topping is golden, about 50 minutes. Allow to cool for 15 minutes. Serve warm or at room temperature with heavy cream spooned over top.


  1. Looks very delicious! :-)

  2. yum! Looks super easy and delish!

  3. I've never made a crisp before! definitely will be now.. this looks like a MUST try!

  4. I think my boyfriend would be in heaven if I made this for him...

  5. wow, looks amazing .. gonna wait a couple of weeks to make it though ; shedding this extra holiday weight is now priotity ! :)



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