Recipe :: My Favorite Breakfast Sandwich

This is one of my favorite things to eat in the morning. Its so easy to make, really fast to prepare and overall pretty healthy. I really enjoy having greens for breakfast/brunch. I really enjoy them all day, any day in fact. You could use any green you have on hand, saute some kale or spinach. Its a perfect balance of flavors. Runny eggs over greens and toast. Drink a smoothie and your good to go!



Ingredients

2 slices of whole grain toast
2 eggs
handful of arugula or greens
parmesan
sea salt & pepper
olive oil
acid (lemon or vinegar)

Method

Do all these things simultaneously. Pop down bread into toaster. Turn small saute pan on low-medium heat. Add a drizzle of olive oil to pan. Place gently two eggs in pan. In a bowl add a handful of arugula, drizzle of olive oil and a touch of vinegar. Season with salt and pepper. Add a few shavings of Parmesan cheese and toss. Check toast, keep an eye on egg. When you see the whites are cooked and yolk still runny turn off heat. You don't flip the egg. Put toast on a plate and place the salad on top. Then finish with the two eggs and season the top of the eggs. Should take you 6 minutes tops.